Mushroom and spring onion quiche.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mushroom and spring onion quiche. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom and spring onion quiche is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mushroom and spring onion quiche is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and spring onion quiche using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and spring onion quiche:
- {Get 6 of large eggs.
- {Make ready 250 ml of cream.
- {Make ready to taste of Salt.
- {Make ready 200 g of puff pastry.
- {Take 1 punnet of chopped mushroom.
- {Get of Butter/spray oil for baking.
- {Take 250 g of grated cheddar cheese.
Instructions to make Mushroom and spring onion quiche:
- Pre heat an oven to 200 degrees.
- In a bowl, mix the eggs, cheese, cream and salt until completely mixed.
- Add mushroom and onion and mix in.
- In an oven proof bowl, line with spray oil, or butter then put the pastry in the bowl and make sure there's no air bubbles. Fold in the mixture and put in oven for 30-40 minutes.
- Remove from oven if the centre is sturdy and not wet. Let it rest for a couple of minutes 10 to 20 so it's nice and firm when you cut it..
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