Very basic sushi.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, very basic sushi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Very basic sushi is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Very basic sushi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very basic sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Very basic sushi:
- {Take 250 g of sushi rice.
- {Get 330 ml of cold water.
- {Make ready 1 tsp of sea salt.
- {Get 1 tbsp of Mirin rice wine.
- {Make ready of Sushi nori seaweed half-sheets.
- {Get Strips of cucumber deseeded and cut to length of half-sheet.
- {Make ready strips of Crab sticks.
- {Prepare 1/4 of red pepper, deseeded and cut into thin slices.
- {Prepare of Ginger paste.
- {Get of Wasabi.
- {Take of Soy sauce to dip or sprinkle.
Steps to make Very basic sushi:
- Wash and sieve the rice three times..
- Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes..
- In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice..
- Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori..
- Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle..
So that is going to wrap it up with this special food very basic sushi recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!