"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze.......
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, "pumpkin cookies" - with nuts & raisins & cinnamon glaze....... One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze...... is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze...... using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......:
- {Make ready 1/2 cup of shortening (4oz.).
- {Prepare 1 cup of packed brown sugar.
- {Prepare 1 of egg.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 1 cup of pumpkin.
- {Get 2 cup of all-purpose flour.
- {Prepare 1/4 tsp of salt.
- {Take 1 tsp of baking soda.
- {Make ready 2 1/2 tsp of pumpkin pie spice.
- {Take 1 tsp of ground cinnamon.
- {Get 1/2 cup of chopped walnuts.
- {Get 1 cup of raisins.
- {Make ready 1 cup of powered sugar.
- {Get 2 tbsp of warm water.
- {Take 1/2 tsp of ground cinnamon.
Steps to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze......:
- Preheat oven to 350°.Grease or use parchment paper on cookie sheet..
- Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done..
- In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts..
- Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop)..
- Soon as they come out .Glaze them with pastry brush. Move to cooling rack..
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