Tomato Pesto Tart.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tomato pesto tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Pesto Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato Pesto Tart is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato pesto tart using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Tart:
- {Prepare of Ingredients for preparing pesto:-.
- {Make ready of fresh basil leaves.
- {Get of Pine nuts/sunflower seeds.
- {Get of Garlic cloves 6-7 no.
- {Make ready of grated parmesan cheese.
- {Make ready of Salt.
- {Prepare of olive oil.
- {Make ready of honey.
- {Prepare of freshly ground black pepper.
- {Make ready of Ingredients for preparing tart:-.
- {Make ready of homemade frozen puff pastry sheets, thawed at room temperature.
- {Take of pesto.
- {Get of medium tomatoes, sliced.
- {Get of shredded mozzarella and cheddar cheese.
- {Take of olives sliced.
- {Get of pickeld jalepano.
- {Make ready of Black pepper powder.
Steps to make Tomato Pesto Tart:
- Steps for preparing pesto:-.
- In a mixer jar add washed basil leaves,honey, pine nuts,salt, garlic,black pepper powder and parmesan cheese along with olive oil..
- Grind all the ingredients in a grinder to get smooth paste..
- Remove pesto in jar and keep aside..
- Steps for preparing tart:-.
- Preheat the oven to 200*c for 10 minutes and line a baking tray with parchment paper ..
- Lightly dust work surface and one puff pastry sheet with flour..
- Roll pastry to 15-inches by 10-inches and cut into 5-inch squares..
- Spread 2tsp pesto carefully with a spoon to about 1/2 inch from the edges..
- Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto..
- Lay tomato slice,olive and sliced jalepano on cheese..
- Sprinkle 1 tbsp of grtaed mozzarella and cheddar cheese on pesto,and seasoned with black pepper powder..
- Place tart carefully on lined baking tray..
- Bake in preheated oven for about 12 minutes or until the puff pastry is golden brown and the cheese is bubbly.Remove from oven and serve hot..
So that is going to wrap this up with this exceptional food tomato pesto tart recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!