Christmas Mulled Wine Velvet Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas mulled wine velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Christmas Mulled Wine Velvet Cake is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Christmas Mulled Wine Velvet Cake is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Mulled Wine Velvet Cake:
- {Take of For the sponge.
- {Make ready of unsalted butter, at room temperature, plus more for greasing tins.
- {Prepare of granulated sugar.
- {Get of dark brown sugar.
- {Get of eggs.
- {Make ready of vanilla extract.
- {Take of mulled wine (the cheap, pre-made stuff from the supermarket).
- {Take of plain flour, plus more for flouring tins.
- {Get of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
- {Make ready of bicarbonate of soda.
- {Get of baking powder.
- {Prepare of ground cinnamon.
- {Prepare of table salt.
- {Get of bicarbonate of soda.
- {Prepare of For the filling.
- {Get of mascarpone cheese.
- {Take of icing sugar.
- {Get of of salt.
- {Prepare of ground gloves.
- {Prepare of ground nutmeg.
- {Take of ground cinnamon.
- {Take of orange extract.
- {Take of vanilla extract.
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..
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