Steps to Prepare Speedy Porc mariné dans du jus de cornichon

Porc mariné dans du jus de cornichon.

Porc mariné dans du jus de cornichon

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Porc mariné dans du jus de cornichon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porc mariné dans du jus de cornichon:

  1. {Prepare of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
  2. {Prepare of kosher pickle juice.
  3. {Prepare of pork loin chops 1-1/2 inch thick.
  4. {Make ready of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
  5. {Get of large Red Anjou pear.
  6. {Make ready of medium golden delicious apples.
  7. {Get of small bell peppers.
  8. {Prepare of long carrots.
  9. {Take of medium zucchinis.
  10. {Prepare of vegetable oil.
  11. {Get of butter.
  12. {Prepare of salt.
  13. {Make ready of granulated garlic powder.
  14. {Get of ground sage.
  15. {Take of ground black pepper.
  16. {Take of large onion.
  17. {Make ready of large kosher pickles.
  18. {Get of celery salt.

Steps to make Porc mariné dans du jus de cornichon:

  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
  2. In a pan heat oil. Sear the chops..
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
  5. Slice the pickles very thinly.
  6. Add dill pickles and celery salt to top cover let sit 7 minutes.
  7. Serve I hope you enjoy!.

So that is going to wrap it up for this exceptional food porc mariné dans du jus de cornichon recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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