Vegetarian Pasta E Fagioli Soup.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pasta e fagioli soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Vegetarian Pasta E Fagioli Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- {Prepare of olive oil.
- {Take of medium yellow onion, chopped.
- {Make ready of carrots, chopped or julienned.
- {Make ready of celery, chopped.
- {Prepare of salt.
- {Get of garlic, minced.
- {Prepare of vegetable stock.
- {Prepare of petite diced tomatoes.
- {Take of dark red kidney beans, drained and rinsed.
- {Get of cannellini beans, drained and rinsed.
- {Get of oregano, dried.
- {Prepare of rosemary, fresh.
- {Take of dried pasta.
- {Make ready of basil, fresh.
- {Prepare of Italian parsley, fresh.
- {Take of parmesan cheese, fresh, shredded (optional).
Instructions to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat..
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
- When onion starts to turn translucent, add minced garlic..
- When onion is completely translucent, add stock to pot and turn heat up to high..
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
- When soup comes to a boil, reduce heat so that soup simmers..
- When vegetables are tender, add pasta, fresh basil, and fresh parsley..
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..
So that's going to wrap it up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!