Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer.
It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful. Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy!
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Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer.
To get started with this recipe, we have to prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- {Prepare 1 lb of beef shank 牛腱.
- {Get 1 of pork or cow tongue 猪舌.
- {Make ready 1/2 cup of beef tripe 牛百叶.
- {Get 1 bunch of sweet rice noodle, 2 oz.
- {Take 1/2 cup of baby sweet bell peppers.
- {Prepare 4 Tsp of Soy sauce.
- {Make ready 4 Tsp of chili oil.
- {Make ready 1 tsp of szichuan pepper.
- {Make ready 1 Tsp of Chinese aged vinegar.
- {Take 1/4 tsp of salt.
- {Prepare 3 of Garlic cloves.
- {Take 2 of scallions, thai basil and cilantro.
- {Take 1 tsp of pickled chilies.
Toss with hot cooked pasta, and sprinkle with sliced green. Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based. 牛肉乾 Beef Jerky Soaked in Szechuan Chili Sauce. 紅糖糍粑 Brown Sugar Sticky Rice. 豆沙南瓜餅 Deep-Fried Pumpkin Pancake with Red Bean Paste.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..
Story behind Dagu Rice Noodle's famous 'Crossing The Bridge Noodles'. Blogger Tasting at Dagu Rice Noodle in Markham. Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce. This Szechuan-style Beef Noodle Soup is utterly savory and mouthwatering, but it requires a few uncommon ingredients that you can only find in. Sliced Beef and Ox Tongue in Chilli Sauce 夫妻肺片.
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