Fiona's mincemeat cake.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fiona's mincemeat cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fiona's mincemeat cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fiona's mincemeat cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fiona's mincemeat cake:
- {Make ready of butter.
- {Take of caster sugar (regular white sugar).
- {Prepare of eggs.
- {Make ready of mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc).
- {Get of self raising flour.
- {Prepare of milk.
Steps to make Fiona's mincemeat cake:
- Grease a 7inch round cake tin.
- Cream butter and sugar together (ie beat together until it looks light).
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined.
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary.
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan.
- Make a coffee sit with your feet up and enjoy a slice :-).
So that's going to wrap it up with this special food fiona's mincemeat cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!