Carne e Patate (Meat and Potatoes).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, carne e patate (meat and potatoes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carne e Patate (Meat and Potatoes) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carne e Patate (Meat and Potatoes) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carne e patate (meat and potatoes) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne e Patate (Meat and Potatoes):
- {Make ready 1 pound of lean ground beef.
- {Prepare 2 of eggs.
- {Prepare 1 tsp of salt.
- {Get 1 tsp of Worcestershire sauce.
- {Prepare 1/4 cup of bread crumbs.
- {Take 6 of medium potatoes sliced thin.
- {Make ready 1 of medium onion sliced.
- {Prepare 1-14 ounce of can diced tomatoes.
- {Get 1 tsp of sugar.
- {Get 1/2 tsp of dried basil.
- {Make ready 1/4 tsp of dried oregano.
- {Prepare 1/2 tsp of salt.
Steps to make Carne e Patate (Meat and Potatoes):
- Combine ground beef with eggs, 1 tsp salt and Worcestershire sauce. Add bread crumbs and mix well..
- Put meat mixture into a 2.8 litre casserole dish and pat down..
- Cover meat mixture with alternate layers of potatoes and onions, adding a bit of salt and pepper after each layer..
- In a medium-sized bowl, mix diced tomatoes with sugar, basil, oregano and 1/2 tsp salt. Pour over meat and potatoes..
- Cover casserole dish and bake at 350 degrees for approximately 1.5 hours or until potatoes are cooked..
- Serve and enjoy!.
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