Fruity Yakult Jelly Cake.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, fruity yakult jelly cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fruity Yakult Jelly Cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fruity Yakult Jelly Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruity yakult jelly cake using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fruity Yakult Jelly Cake:
- {Prepare of For Fruit Layer.
- {Take 2/3 cup of water.
- {Get 2/3 cup of lychee juice (I used real juice).
- {Take As per taste of Sugar.
- {Prepare 2 tbsp of China grass powder.
- {Take 2 cups of small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries).
- {Get of For White Layer.
- {Prepare 1/2 cup of milk.
- {Make ready 1 of Yakult.
- {Get 1 tbsp of China grass powder.
- {Make ready As per taste of sugar.
- {Make ready of For Yellow Juice Layer.
- {Make ready 1/2 cup of juice of your choice (I used aamras mango).
- {Get 1 of Yakult.
- {Prepare 1 tbsp of China grass powder.
- {Make ready As per taste of Sugar.
Steps to make Fruity Yakult Jelly Cake:
- Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside..
- In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved..
- To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on..
- Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them..
- Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome..
- While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder..
- Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it..
- Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer..
- Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK..
- Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it..
- Refrigerate for a couple of hours until cold and completely set. Demould..
- Serve chilled..
So that's going to wrap this up for this exceptional food fruity yakult jelly cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!