Easy Hand-Rolled Sushi with Sushi Vinegar.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Easy Hand-Rolled Sushi with Sushi Vinegar is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- {Prepare 1 of Sushi vinegar.
- {Take 1 of Nori (dried seaweed sheet).
- {Prepare 450 grams of Hot cooked rice.
- {Make ready of Fillings:.
- {Get 1 of Negitoro (minced fatty tuna with scallions).
- {Prepare 1 of Imitation crab sticks.
- {Get 1 of Shrimp.
- {Prepare 1 of Salmon roe.
- {Make ready 2 of Cucumbers.
- {Take 1 of Lettuce.
- {Prepare 1 can of Canned tuna.
- {Make ready 1 of Mayonnaise.
- {Prepare 1 of Shiso leaves.
- {Prepare 1 of Tamagoyaki.
- {Make ready 1 of Tuna (sashimi quality).
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice..
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..
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