Crockpot Taco Meat.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crockpot taco meat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Taco Meat is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Crockpot Taco Meat is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco meat using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Meat:
- {Make ready 2 pounds of ground beef.
- {Make ready 1 cup of salsa.
- {Make ready 4 tablespoons of Taco seasoning - I use homemade taco seasoning.
Instructions to make Crockpot Taco Meat:
- Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..
- Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..
- I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have..
- Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..
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