Christmas Chicken Stuffing.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, christmas chicken stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Chicken Stuffing is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Christmas Chicken Stuffing is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Christmas Chicken Stuffing:
- {Make ready of of 6-slice loaf Sliced bread (or stale sliced bread).
- {Make ready of Wiener sausage.
- {Prepare of Onion.
- {Prepare of cm Celery.
- {Prepare of Grated garlic.
- {Prepare of if using fresh thyme, 1 pinch if using dried thyme Thyme.
- {Make ready of of each Sage, oregano, etc., your choice of dried herbs.
- {Prepare of Cinnamon, nutmeg.
- {Take of Finely chopped parsley.
- {Get of Apple.
- {Get of Dried cranberries.
- {Make ready of White wine.
- {Take of Vegetable stock or water.
- {Take of Mushrooms of your choice (optional).
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely..
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them..
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil)..
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock..
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready..
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe..
So that's going to wrap it up with this exceptional food christmas chicken stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!