How to Make Homemade [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

{Prepare of leaves Chinese cabbage leaves.
{Make ready of Enoki mushrooms.
{Make ready of Bacon.
{Make ready of Consomme soup stock cubes.
{Make ready of Margarine (or butter).
{Make ready of Water.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

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