How to Make Perfect Beef stew

Beef stew.

Beef stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef stew is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

  1. {Prepare 1/4 Cup of flour.
  2. {Get 1/2 Cup of butter.
  3. {Get 1 Tbls of pepper.
  4. {Take 1 tsp of salt.
  5. {Prepare 2 lbs of stew meat.
  6. {Make ready 1 of chopped Onion.
  7. {Take 2 of chopped celery sticks.
  8. {Get 4 of chopped carrots.
  9. {Get 1 of cubed potatoe.
  10. {Prepare 1 tsp of salt.
  11. {Take 2 Tbls of pepper.
  12. {Get 1 tsp of celery salt.
  13. {Take 3 Tbls of beef broth granules.
  14. {Get 2 cups of water.
  15. {Take 1 can of Pettit tomatoes.
  16. {Make ready 1 of Small can tomato paste.
  17. {Make ready 1 of bay leaf.

Steps to make Beef stew:

  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

So that's going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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