Andean Herbs Chili Sauce.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, andean herbs chili sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Andean Herbs Chili Sauce is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Andean Herbs Chili Sauce is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Andean Herbs Chili Sauce:
- {Get 8 of Yellow Chilies.
- {Prepare 14 of Garlic Cloves.
- {Take 3 of Huacatay Leaves.
- {Take 1 of Red Onion.
- {Take 1 of Lime.
- {Get To Taste of Salt.
- {Make ready To Taste of Vegetal Oil.
Steps to make Andean Herbs Chili Sauce:
- Wash the Huacatay Leaves with plenty of water and separate the stems..
- Cut the Onion as shown in the picture..
- Cut the Lime and extract the juice..
- Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part..
- Cut the Garlic Cloves in halves..
- Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat..
- Add everything to the blender and blend..
- Serve and enjoy!.
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