Eggplant in Chilli Paste.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant in chilli paste. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggplant in Chilli Paste is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant in Chilli Paste:
- {Get of Eggplant.
- {Make ready of chilli paste.
- {Prepare of Shallot.
- {Take of Spring onion.
- {Take of little chicken powder.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
- Optional.... Spring onion on top.
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