Epic Ass Quiche. See recipes for Bacon Spinich Quiche Suprise, Quiche Muffins too. A new gluten-free potato crusted quiche recipe for your Easter brunch. For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout.
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Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, epic ass quiche. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Bacon Spinich Quiche Suprise, Quiche Muffins too. A new gluten-free potato crusted quiche recipe for your Easter brunch. For the ultimate springtime quiche, I went with an extra custardy, extra rich filling with salty, pungent Fontina melted throughout.
Epic Ass Quiche is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Epic Ass Quiche is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have epic ass quiche using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Epic Ass Quiche:
- {Get of Quiche.
- {Take 1 of puff pastry sheet.
- {Take 4 of eggs.
- {Prepare 1/2 cup of half & half.
- {Prepare 1/2 cup of sour cream.
- {Make ready 1 cup of shredded cheddar cheese.
- {Take 1/4 cup of diced green onions.
- {Prepare 1 cup of bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon).
- {Make ready 1 tbsp of brown sugar.
- {Get of Sausage Mixture.
- {Get 4 of frozen sausage patties.
- {Take 1/2 cup of bread crumbs.
- {Prepare of Spice Mixture.
- {Make ready 1 tbsp of garlic powder.
- {Make ready 1 tbsp of onion powder.
- {Get 1 tsp of dry mustard.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of salt.
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Instructions to make Epic Ass Quiche:
- Preheat oven to 400° F..
- Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl..
- Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside..
- Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside..
- Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside..
- Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything..
- Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!.
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