Stuffed vegetables aka Greek Gemista.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed vegetables aka greek gemista. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed vegetables aka Greek Gemista is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed vegetables aka Greek Gemista is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed vegetables aka Greek Gemista:
- {Take 4 of zucchini.
- {Take 4 of eggplants.
- {Take 2 of bell peppers.
- {Make ready 7 tbsp of white rice.
- {Make ready 400 gr of beef ground meat.
- {Prepare 100 ml of tomato sauce.
- {Prepare 1 of onion large size.
- {Make ready 2 tbsp of olive oil.
- {Get of Salt and pepper.
Instructions to make Stuffed vegetables aka Greek Gemista:
- Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after..
- Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies..
- Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven..
- In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!.
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