Easy Yogurt Keema Curry.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy yogurt keema curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Yogurt Keema Curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Easy Yogurt Keema Curry is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Yogurt Keema Curry:
- {Get of to 400 grams Ground mixed pork and beef.
- {Get of Yogurt.
- {Get of Eggplant - small Japanese type.
- {Get of Onion.
- {Get of Tomato.
- {Take of Garlic.
- {Take of Ginger.
- {Prepare of Butter.
- {Take of Vegetable oil.
- {Prepare of Curry powder.
- {Make ready of Japanese Worcestershire-style sauce.
- {Prepare of Honey.
- {Take of Sugar.
- {Get of Salt.
- {Make ready of Chinese soup stock.
- {Make ready of Cumin seed ( if you have ).
Steps to make Easy Yogurt Keema Curry:
- Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
- Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
- When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
- When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
- When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
- Turn back the heat to medium and add the well drained eggplant and sauté quickly..
- Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
- When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
- When the ground meat is cooked through, adjust the seasoning with salt and it is ready..
So that's going to wrap this up for this exceptional food easy yogurt keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!