Kibbeh (Lebanese Meat Stuffed).
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- {Get 1 kg of mince beef.
- {Make ready 1 kg of bulgur.
- {Make ready 1 tbsp of salt.
- {Take 1/2 tbsp of white pepper.
- {Prepare 1/2 tbsp of black pepper.
- {Take 50 gr of basil leaves (chopped).
- {Take of Filling:.
- {Make ready 1 kg of mince beef.
- {Prepare 5 of brown onion (chopped).
- {Prepare 1 tbsp of salt.
- {Get 1/2 tbsp of white pepper.
- {Prepare 4 tbsp of pine seed.
- {Get 1 tbsp of margarine for pine seed.
- {Get of Cooking oil for tray wash.
- {Get of Margarine for kibbeh wash.
Steps to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside..
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside..
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire..
- Pre-heat oven 200°C, wash baking yrays with cooking oil..
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat..
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden..
- Enjoy them while hot..
So that's going to wrap it up for this special food kibbeh (lebanese meat stuffed) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!