Khus Jelly Souffle.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khus jelly souffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khus Jelly Souffle is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Khus Jelly Souffle is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khus Jelly Souffle:
- {Prepare of milk.
- {Take of china grass.
- {Take of sugar.
- {Prepare of vanilla essence.
- {Take of khus syrup.
- {Get of strawberry jelly.
- {Take of jelly pieces for garnishing.
- {Take of dry fruits for garnishing.
- {Prepare of bambino.
Steps to make Khus Jelly Souffle:
- Wash china grass thoroughly and soak it for 20 mins...
- In another vessel boil 1 ltr milk...
- Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar...
- Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr...after 1 hr make small pieces of jelly...
- Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl.
- Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs.
- And ur delicious souffle is ready.. 🥰.
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