Pumpkin Spice Snickerdoodles (eggless).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- {Make ready 1/2 cup of unsalted butter , softened.
- {Prepare 1/2 cup of dark brown sugar light or.
- {Prepare 1/4 cup of sugar granulated.
- {Take 1 tsp of vanilla extract.
- {Make ready 4 tbsps of pumpkin puree (I used the canned version).
- {Take 1.5 cups of all-purpose flour.
- {Take 1/4 tsp of salt.
- {Prepare 1/4 tsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Make ready 1.5 tsps of cinnamon ground.
- {Make ready 1 tsp of pumpkin pie spice.
- {Make ready 1/2 cup of chocolate white chips or chunks.
- {Make ready 1/2 cup of walnuts crushed.
- {Make ready of Cinnamon Sugar.
- {Prepare 1/2 tsp of cinnamon ground.
- {Prepare 1/2 cup of sugar granulated.
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
- Preheat oven to 350 F.
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..
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