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Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushrooms pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushrooms pockets is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Mushrooms pockets is something that I have loved my whole life. They are nice and they look wonderful.
Mushrooms: A Folding Pocket Guide to Familiar North American Species (Wildlife and Nature I like this pocket guide because it is easy to carry and refer to. It isn't my favorite mushrooming book, that. High quality Pocket Mushroom gifts and merchandise.
To begin with this recipe, we must first prepare a few components. You can cook mushrooms pockets using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushrooms pockets:
- {Prepare 4 of Protobello Mushrooms.
- {Make ready 2 large of White onions.
- {Make ready of Mozzarella cheese (as much as desired).
- {Get 4 sheets of Ready made puff pastry.
- {Make ready to taste of salt and pepper.
- {Make ready of Butter or oil.
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Instructions to make Mushrooms pockets:
- Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste..
- Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long.
- Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry.
- Bake them at 190 until the puff pastry is flaky and mushroom are cooked.
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