Recipe of Super Quick Homemade Savory Chicken and Mushroom Crepe Filling

Savory Chicken and Mushroom Crepe Filling.

Savory Chicken and Mushroom Crepe Filling

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

  1. {Get of oil.
  2. {Make ready of cp portabella mushrooms (or baby bellas), sliced.
  3. {Take of cp white cap mushrooms, sliced.
  4. {Prepare of chicken thigh, cooked and cubed.
  5. {Prepare of salt and pepper,.
  6. {Make ready of recipe simple white sauce - recipe follows.
  7. {Make ready of cp flour or 1/8 cp corn starch.
  8. {Make ready of cp chicken stock.
  9. {Prepare of cp milk.

Steps to make Savory Chicken and Mushroom Crepe Filling:

  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

So that is going to wrap this up with this exceptional food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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