Buffalo Chicken Enchiladas.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, buffalo chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buffalo Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Buffalo Chicken Enchiladas is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Enchiladas:
- {Make ready of Enchilada Filling.
- {Get 1 lb of cooked, shredded chicken.
- {Take 1 packet of ranch dip seasoning.
- {Take 4 oz of cream cheese.
- {Get 1/3 cup of hot sauce.
- {Take 1/2 cup of shredded cheddar cheese.
- {Prepare of Enchilada Assembly.
- {Take 1 cup of buffalo wing sauce.
- {Take 1/4 cup of water.
- {Get of flour tortillas (5 large).
- {Take 1 cup of shredded cheddar cheese.
- {Make ready of (optional) blue cheese crumbles.
- {Make ready of (optional) green onions.
Steps to make Buffalo Chicken Enchiladas:
- Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese..
- Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling..
- Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese..
- Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes).
- Tips: - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - Serve warm with carrot sticks and celery.
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