Hazelnut Layer Cake with Hazelnut Cream Frosting.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hazelnut layer cake with hazelnut cream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- {Take of For Vanilla Hazelnut Cake.
- {Take of cake flopur.
- {Prepare of baking powder.
- {Make ready of salt.
- {Make ready of unsalted butter, at room temperature.
- {Take of . cup granulated sugar.
- {Make ready of large eggs, lightly beaten.
- {Take of whole milk.
- {Take of vanilla extract.
- {Make ready of hazelnut extract.
- {Prepare of For Hazelnut Cream Frosting.
- {Get of cold heavy cream.
- {Make ready of marscapone cheese, at room temperature.
- {Make ready of nutella hazelnut spread, at room tempersture.
- {Prepare of confectioner's sugar.
- {Prepare of vanilla extract.
- {Make ready of For Garnish.
- {Make ready of cocoa powder for sprinkling.
- {Get of Roasted hazelnuts aa needed.
- {Take of white chocolate shavings.
- {Prepare of For Garnish.
- {Make ready of Roasted hazelnuts aa needed.
- {Prepare of white chocolate shavings.
Steps to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray.
- In a bowl whisk together flour, baking powder and salt.
- In another bowl beat butter and sugar until light and fluffy.
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined.
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides.
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting.
- Make Hazelnut Cream Frosting.
- In a bowl beat nutella and marscapone until smooth.
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe.
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color.
- Assemble Cake.
- Place 10 inch cake layer on a platter bottom up.
- Frost with the hazelnut cream.
- Center the 8 inch cake layer on the 10 inch layer, bottom up.
- Frost with more hazelnut cream.
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting.
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing.
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