Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- {Make ready of Tilapia.
- {Make ready of Chili Powder.
- {Prepare of Limes and Zest.
- {Get of Sea Salt.
- {Make ready of Orange Peel.
- {Take of Garlic Powder.
- {Take of Brown Sugar.
- {Get of Olive Oil.
- {Get of Granny Smith Apple Diced.
- {Get of Red Onion Minced.
- {Get of Cilantro Diced.
Instructions to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
- Rest fish for 5 minutes before serving with Apple Salsa..
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.
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