Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
- {Get of Extra Virgin Olive Oil from Spain.
- {Get of rice.
- {Get of Mixed wild mushrooms.
- {Get of onion, sliced.
- {Prepare of red pepper, sliced.
- {Make ready of jalapeño chillies, sliced.
- {Make ready of garlic cloves, sliced.
- {Take of celery, sliced.
- {Take of carrot, sliced.
- {Prepare of cherry tomatoes, halved.
- {Take of Spinach.
- {Get of eggs.
- {Take of Fresh coriander, parsley and thyme.
- {Get of white wine.
- {Take of Black pepper.
- {Prepare of Salt.
Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:
- First, carefully wash, dry and slice the mushrooms..
- In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
- In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
- When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
- Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
- Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
- Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
- When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
- Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
- Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..
So that is going to wrap this up with this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!