Rolled Italian Meatloaf.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rolled italian meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rolled Italian Meatloaf is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Rolled Italian Meatloaf is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Italian Meatloaf:
- {Prepare 1 1/4 lb of lean ground beef.
- {Prepare 3/4 lb of bulk italian sausage.
- {Make ready 1 of egg.
- {Get 1 of 8 oz. jar pizza sauce.
- {Make ready 1/4 cup of italian style bread crumbs.
- {Prepare 1/4 tsp of black pepper.
- {Take 2 cup of 6 cheese italian shredded cheese blend.
- {Take 2 cup of loosely packed fresh spinach leaves.
Instructions to make Rolled Italian Meatloaf:
- Preheat oven to 350°F..
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper..
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach..
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends..
- Place seam side down in ungreased 12x8 inch glass baking dish..
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving..
So that is going to wrap it up for this special food rolled italian meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!