A Serious Fish Pie.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, a serious fish pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A Serious Fish Pie is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. A Serious Fish Pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Serious Fish Pie:
- {Take of Salmon fillet.
- {Prepare of Smoked cod or haddock fillet.
- {Prepare of Shallots (or 1/3 small onion).
- {Prepare of garlic.
- {Get of dill.
- {Get of chives.
- {Make ready of grated cheddar cheese.
- {Get of plain flour.
- {Make ready of milk.
- {Prepare of butter.
- {Make ready of lemon, juice and zest.
- {Prepare of fresh ground black pepper.
- {Take of shortcrust pastry.
- {Take of egg (beaten).
Instructions to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter..
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked..
- In a separate pan, use the butter, flour and milk to make a rue..
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up..
- Butter the inside of the pie dish..
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie..
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish..
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit..
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base..
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape..
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown..
- Serve with a lemon wedge and seasonal vegetables of your choice..
So that's going to wrap it up with this exceptional food a serious fish pie recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!