Vegetarian Dumpling Stew.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian dumpling stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian Dumpling Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- {Get of Soup.
- {Prepare of tomato passata.
- {Get of frozen peas, thawed.
- {Make ready of shallot, diced.
- {Get of garlic clove, minced.
- {Get of sugar.
- {Prepare of vegetable stock cube.
- {Make ready of salt, black pepper, cayenne pepper.
- {Get of Dumplings.
- {Take of baking powder.
- {Take of salt.
- {Prepare of all-purpose flour.
- {Take of egg.
- {Prepare of vegetable oil.
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
- Season with salt, pepper, sugar and cayenne..
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
- When dumplings are cooked, serve. Enjoy :).
So that is going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!