How to Prepare Award-winning [Farmhouse Recipe] Komatsuna Hot and Sour Soup

[Farmhouse Recipe] Komatsuna Hot and Sour Soup.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

{Make ready of Komatsuna.
{Make ready of Enoki mushrooms.
{Take of Egg.
{Take of Sesame oil.
{Get of Vinegar.
{Make ready of Katakuriko.
{Take of "A" ingredients:.
{Get of Chinese soup (500ml water + 1 tablespoon of weipa).
{Make ready of Soy sauce.
{Make ready of Salt and pepper.

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat..
Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds..
Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks..
Finally add the komatsuna. Pour vinegar in at the end..
Swirl in ra-yu (red chili pepper sesame oil) to taste..

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