Stuffed onion.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed onion. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed onion is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed onion is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed onion:
- {Get 4 of Medium onion preferred yellow.
- {Take of Stuffing.
- {Take of I cup uncle rice.
- {Prepare 1 cup of ground meat beef or lamb.
- {Get 1/4 cup of dry parsley.
- {Take 2 tablespoon of dry mint.
- {Get 1 teaspoon of each.
- {Prepare of Salt,pepper, garlic powder, onion powder, turmeric, all spices.
- {Take 3 tablespoon of oil.
- {Make ready 1/2 can of Tomatoes sauce.
- {Take of Sauce.
- {Make ready 11/2 cup of beef broth.
- {Take 1/2 teaspoon of salt.
- {Take 1/2 teaspoon of turmeric.
- {Get 1/2 teaspoon of pepper.
Instructions to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop.
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry.
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it.
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy.
So that's going to wrap it up with this exceptional food stuffed onion recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!