Shrimp and Tomato Cold Noodles with Sesame Sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp and tomato cold noodles with sesame sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp and Tomato Cold Noodles with Sesame Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Shrimp and Tomato Cold Noodles with Sesame Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and tomato cold noodles with sesame sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Tomato Cold Noodles with Sesame Sauce:
- {Get 2 of servings Chinese-style noodles.
- {Prepare 6 of Shrimps.
- {Make ready 1 of Tomato.
- {Get 1 bunch of Mizuna greens.
- {Make ready of (sesame sauce ingredients).
- {Prepare 4 tbsp of Mayonnaise.
- {Make ready 3 tbsp of Vinegar.
- {Get 2 tbsp of Soy sauce.
- {Get 2 tbsp of Ground sesame seeds.
- {Get 1 tbsp of Sugar.
- {Take 1 tbsp of Sesame oil.
- {Make ready 70 ml of Water.
Instructions to make Shrimp and Tomato Cold Noodles with Sesame Sauce:
- Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator..
- Cut a shallow X on the bottom of the tomato. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel. Take out of the hot water immediately afterwards, and bathe in ice-cold water. Remove the skin and cut into thin wedges. Cut the mizuna greens into 5 cm pieces..
- Remove the shell and vein from the shrimp. Cook in a boiling water and drain..
- Cook the noodles according to the directions on the package and rinse under cold water then drain well. Divide the noodles among 2-3 plates..
- Pour an equal amount of sesame sauce over each plate..
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