NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE. It's insanely delicious and the only Native Jollof Rice recipe you need. How to make native jollof rice (fully loaded)/palm oil rice/jollof rice/ify's kitchen. Red palm oil rice or Native jollof rice) rice is a native staple in Nigerian; this native rice recipe is almost similar to the popular jollof rice made with vegetable tomato and vegetable oil.
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Palm oil jollof rice recipe is very spicy rice cooked with red Palm oil, it is easy and quick to prepare.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I have loved my whole life.
It's insanely delicious and the only Native Jollof Rice recipe you need. How to make native jollof rice (fully loaded)/palm oil rice/jollof rice/ify's kitchen. Red palm oil rice or Native jollof rice) rice is a native staple in Nigerian; this native rice recipe is almost similar to the popular jollof rice made with vegetable tomato and vegetable oil.
To begin with this particular recipe, we must prepare a few components. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- {Make ready 3 Cups of already parboiled rice.
- {Prepare 2-3 of Chopped shombo (Habanero pepper).
- {Prepare 1 1/2 of Chopped medium size onion.
- {Get 1/2 of Cup/125ml of Palmoil.
- {Prepare 3-5 of Blended Scotch bonnet (ata rodo).
- {Take 3 Cups of water or Chicken/Beef stock.
- {Prepare 3 Tbsp of locust beans.
- {Take 1-2 Cups of Shredded smokes fish.
- {Prepare 2-3 Pieces of Dice cooked kpomo.
- {Get 2 of Seasoning cubes.
- {Prepare 1 Cup of Sliced Efo-shoko (soko).
- {Prepare to taste of Salt.
- {Make ready 1/4 Cup of Crayfish.
- {Get 1/2 Cup of Prawn.
Palm oil rice (Native jollof rice) is a native staple in many Nigerian homes. However, palm oil Jollof rice is called 'Iwuk Edesi' by the Efik people and 'Iresi elepo' by the Yorubas. Iwuk Edesi also referred to as Palm Oil rice or native jollof rice is a rich Jollof rice dish common with the Ibibio and Efik tribes of South Southern Nigeria. Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof.
Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Add palm oil in a pot set on medium heat, when hot add sliced onions. Fry till translucent (it takes about 6 to 8 minutes).
- Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo.
- Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt).
- Add 3 cups of water and cook for 4 minutes, then add chopped kpomo..
- Add parboiled rice, Stir and combine thoroughly..
- Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat..
- Add Efo-shoko, Stir to combine. And food is Ready!!!!!.
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm. Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. Native Jollof Rice is a great contender to any Jollof recipe in my opinion.
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