Easter Chowder.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easter chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easter Chowder is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Easter Chowder is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easter Chowder:
- {Get 3 cup of Leftover mashed potatoes.
- {Prepare 3 cup of Ham stock (boiled down from bone and drippings).
- {Get 1 can of Creamed corn.
- {Make ready 1 cup of Milk or cream.
- {Prepare 3 cup of Frozen or canned corn (drained).
- {Prepare 1 lb of chopped leftover ham.
- {Prepare 1/2 each of Onion, diced.
- {Get as needed of Seasonings to taste. Start with no salt as ham is salty..
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender..
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally..
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine..
- This could easily be put in a slow cooker and left on low all day as well..
So that's going to wrap it up with this exceptional food easter chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!