Coconut creamy halwa. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu. In this video we will see how to make delicious coconut halwa recipe.!!!!
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. Add cream and desiccated coconut and mix well and cook for another few minutes. Coconut Halwa is a very popular South Indian recipe.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, coconut creamy halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu. In this video we will see how to make delicious coconut halwa recipe.!!!!
Coconut creamy halwa is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Coconut creamy halwa is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut creamy halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut creamy halwa:
- {Prepare of coconut water.
- {Make ready of china grass.
- {Take of Sugar.
- {Get of dabur coconut milk.
- {Get of Amul fresh cream.
- {Take of Condence milk.
Learn how to make/prepare Coconut Halwa by following this easy recipe. This coconut halwa turns out very soft and yummy and you will love it as much as my family and friends. Coconut halwa not only taste amazing but is very easy to make as well. This halwa is fast to make and literally used ingredients which you already have.
Steps to make Coconut creamy halwa:
- Take 1ltr coconut water and put 10gms china grass soak it for 30min after that start cooking let the china grass melt and then put sugar according to taste cook for sometime.
- On the other hand put coconut pieces in a tray and then put this water after it is done cooking and keep it to cool and set. Then take 1ltr fresh cream put dabur coconut milk and add condence milk according to taste mix it well.
- Then take 1ltr Amul fresh cream add condence milk and dabur coconut milk mix well..
- Cut pieces and serve with cream.
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