Stuffed onion.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, stuffed onion. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed onion is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed onion is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed onion:
- {Take 4 of Medium onion preferred yellow.
- {Get of Stuffing.
- {Prepare of I cup uncle rice.
- {Prepare 1 cup of ground meat beef or lamb.
- {Make ready 1/4 cup of dry parsley.
- {Make ready 2 tablespoon of dry mint.
- {Get 1 teaspoon of each.
- {Take of Salt,pepper, garlic powder, onion powder, turmeric, all spices.
- {Get 3 tablespoon of oil.
- {Get 1/2 can of Tomatoes sauce.
- {Take of Sauce.
- {Make ready 11/2 cup of beef broth.
- {Make ready 1/2 teaspoon of salt.
- {Take 1/2 teaspoon of turmeric.
- {Prepare 1/2 teaspoon of pepper.
Steps to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop.
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry.
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it.
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy.
So that's going to wrap this up for this special food stuffed onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!