Easiest Way to Make Favorite Mike's 5 Way Juicy Prime Rib

Mike's 5 Way Juicy Prime Rib. Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Here is how you achieve it.

Mike's 5 Way Juicy Prime Rib How to Bake Prime rib the perfect way is so. Prime rib is the largest and best cut of beef from the upper back rib section. This cut of meat is extremely tender and juicy.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Here is how you achieve it.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

{Prepare of ● For The Prime Rib.
{Take of Prime Rib [bone in - room temp - twined].
{Prepare of ● For The Rub [you may need to double].
{Get of Garlic Olive Oil o to coat rib].
{Take of Worshestershire Sauce.
{Take of Extra Fine Minced Garlic [jarred].
{Take of Fresh Ground Black Pepper.
{Make ready of Granulated Onion Powder.
{Get of Dried Rosemary.
{Make ready of Dried Thyme.
{Prepare of ● For The Options [all as needed].
{Prepare of Au Jus Sauce [be sure to make extra].
{Prepare of Leidenheimer Bread [preferred if you can find it].
{Make ready of Large Soft Sub Rolls.
{Prepare of Sliced Swiss Cheese.
{Get of Thin Sliced Green Bell Peppers.
{Take of Thin Sliced Mushrooms.
{Get of Thin Sliced Vidalia Onions.
{Make ready of Thin Sliced Red Onions.
{Make ready of Thin Shredded Lettuce.
{Make ready of Thin Sliced Tomatoes.
{Get of Thin Sliced Dill Pickles.
{Prepare of Sliced Banana Peppers.
{Make ready of Horseradish Sauce.
{Make ready of Garlic Butter & Frying Oil.
{Take of Fresh Rosemary Sprigs [prime rib garnish].
{Prepare of Fresh Flat Parsley [prime rib garnish].
{Take of Sweet Baby Rays BBQ Sauce.
{Take of Thick Brown Gravy.
{Take of ● For The Kitchen Equipment.
{Take of LG Disposable Pan.
{Prepare of Lifted Rack.
{Get of Digital Meat Thermometer.

It is a little pricy so plan This will help the meat to retain more juices. If you were to cut the meat right away all those delicious juices would be on your cutting board instead. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no "Prime rib" is the most famous term, but the word "prime" can actually describes the grade of the How to Temp a Prime Rib Roast. A thermometer is the absolute best way to guarantee the roast.

Steps to make Mike's 5 Way Juicy Prime Rib:

Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices. Because the muscles in this part of the cow are not used very much, the meat of a prime rib is tender and juicy. The generous marbling and cap of fat help to. Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods.

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