Mike's Oklahoma Open Faced Onion Sandwiches.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- {Make ready of ● For The Meat.
- {Get 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
- {Make ready of ● For The Patty Seasonings [to top patties].
- {Make ready to taste of Fresh Ground Black Pepper.
- {Get to taste of Granulated Garlic Powder.
- {Make ready to taste of Granulated Onion Powder.
- {Take 1/2 Packet of Liptons Onion Soup Mix.
- {Take of ● For The Onions.
- {Take 2 of LG Thick Sliced Spanish Onions.
- {Make ready 1 (4 oz) of Can Drained Sliced Mushrooms.
- {Take to taste of Fresh Ground Black Pepper.
- {Prepare to taste of Granulated Garlic Powder.
- {Take 1/8 Cup of Unsalted Butter.
- {Prepare of ● For The Potatoes.
- {Make ready 1 of Bucket Bob Evans Mashed Potatoes.
- {Take of ● For The Gravy.
- {Make ready 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
- {Get 1 Can of Beef Broth + 2 Cups Water.
- {Prepare of ● For The Dry Toasted Breads.
- {Make ready 4 of Thick Slices SaraLee Bread Or Texas Toast.
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
- Season your formed patties top and bottom..
- This is the very best pre-fabed brand out there. Just microwave..
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
- When your onions are almost translucent - add your patties..
- Fry onion until fully translucent..
- Finish frying your patties until medium rare..
- Set aside and toast your bread..
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.
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