Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- {Get 500 grams of vanilla ice cream, see my profile for a dairy/soy-free recipe.
- {Make ready 100 grams of marzipan.
- {Make ready 4 tbsp of cranberry sauce.
- {Get 40 grams of dried cranberries.
Steps to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
- Let the ice cream sit out to soften a little or put it in the microwave for a few seconds.
- Dice the marzipan into small pieces around half the size as the dried cranberries.
- Mix the marzipan, cranberry sauce and dried cranberries into the ice cream.
- Put into a container and freeze until set.
- Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own.
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