Low calorie Tomato soup.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low calorie tomato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low calorie Tomato soup is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Low calorie Tomato soup is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low calorie Tomato soup:
- {Make ready of medium baking tomatoes.
- {Take of medium onions.
- {Get of garlic.
- {Make ready of Salt and pepper.
- {Take of mini carrots (add more if you like).
- {Prepare of chicken broth.
- {Make ready of Lemon juice (more if needed).
- {Make ready of Worcestershire sauce (more if needed).
- {Prepare of Splenda (I used 6).
Steps to make Low calorie Tomato soup:
- Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins..
- When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it...
- Boil the soup for another 10 minutes and then you're done..
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So that is going to wrap it up with this special food low calorie tomato soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!