Tomato Stew with Pork Filet and Beans.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, tomato stew with pork filet and beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Stew with Pork Filet and Beans is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tomato Stew with Pork Filet and Beans is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato stew with pork filet and beans using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tomato Stew with Pork Filet and Beans:
- {Get of Pork tenderloin.
- {Make ready of Onion.
- {Prepare of Carrot (medium).
- {Get of Red bell peppers.
- {Take of Canned button mushrooms.
- {Make ready of Canned beans.
- {Prepare of Garlic.
- {Make ready of Olive oil.
- {Take of Plain flour.
- {Make ready of Vegetable oil.
- {Prepare of For the sauce:.
- {Take of Water.
- {Prepare of Red wine.
- {Make ready of Canned crushed tomatoes.
- {Take of Soup stock granules.
- {Make ready of Ketchup.
- {Take of Japanese Worcestershire-style Sauce.
- {Take of Salt and pepper.
- {Prepare of Parsley.
Instructions to make Tomato Stew with Pork Filet and Beans:
- These are the three main characters in this recipe. I used a can of mixed beans (chickpeas, green beans, and red beans)..
- I had 2 red peppers in the refrigerator so I added them for color. You can omit them if you like..
- Cut the vegetables up into 1cm dice. Mince the garlic finely..
- I used this red wine..
- Put the olive oil and garlic in a cold pan. Tilt the pan and cook it slowly to bring out the fragrance of the garlic..
- Stir fry the vegetables. When the onion is translucent, add the canned and drained beans and mushrooms..
- Transfer the pan contents to a pot, and add all the sauce ingredients. Simmer for about 30 minutes..
- Cut the meat into bite sized pieces, season with salt and pepper and rub it in well with your hands. Coat evenly with flour..
- Heat vegetable oil in a pan, fill the pan with meat, cover and steam-fry over medium heat. It'll take about 5 minutes or so, I think..
- Fat will render from the meat, so raise the heat to high and brown. Cook the meat until it's well browned, as if it were deep fried..
- Empty out the meat onto paper towels to drain excess oil and fat..
- Add the meat to the sauce, and simmer for another 15 minutes..
- Scatter with dried parsley and serve with red wine!.
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