Smoked Sirloin Roast.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked sirloin roast. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked Sirloin Roast is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Smoked Sirloin Roast is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked sirloin roast using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sirloin Roast:
- {Prepare 4 lb of Sirloin Roast.
- {Get of dry rub.
- {Get 4 tbsp of Kosher Salt.
- {Get 3 1/2 tbsp of Course Pepper.
- {Take 2 tbsp of Season Salt.
- {Get 1 tbsp of Brown Sugar.
- {Prepare 1 tbsp of Onion Powder.
- {Prepare 1 tbsp of Garlic Powder.
- {Prepare 1 tsp of Cayenne.
- {Make ready of the mop.
- {Prepare 1 medium of Orange Peel.
- {Get 1 cup of Beef Broth.
- {Prepare 1/3 cup of Molasses.
- {Get 2 tbsp of Water.
- {Make ready 2 tbsp of Cider Vinegar.
- {Take 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of Mustard.
- {Make ready 3 tbsp of Butter.
- {Prepare 3 clove of Garlic minced.
- {Get 1 tbsp of Worcestershire.
- {Make ready 1 tbsp of Spicy BBQ Sauce.
- {Make ready 1 tbsp of Brown Sugar.
- {Take 1/2 tbsp of Course Pepper.
- {Take 2 tsp of Ketchup.
- {Get 1/2 tsp of Fresh Ginger minced.
- {Take 1/2 tsp of Cayenne.
Steps to make Smoked Sirloin Roast:
- Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
- For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
- Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
- Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..
So that is going to wrap it up with this exceptional food smoked sirloin roast recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!