Tin Roof Chicken Fajitas.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tin roof chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tin Roof Chicken Fajitas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tin Roof Chicken Fajitas is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tin Roof Chicken Fajitas:
- {Take of boneless skinless chicken breasts.
- {Get of large onion.
- {Make ready of mini sweet peppers.
- {Prepare of corn tortillas.
- {Take of Chopped fresh cilantro.
- {Make ready of Reds hot sauce.
- {Take of Ground cumin.
- {Take of Cracked black pepper.
- {Make ready of butter.
- {Get of Worcestershire sauce.
- {Make ready of Garnish (i.e.- sour cream or salsa or pico de gallo).
Steps to make Tin Roof Chicken Fajitas:
- Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips).
- Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes..
- Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover..
- Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame..
- Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!.
So that's going to wrap it up with this special food tin roof chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!