Somsa or Burekas. Assalomu alaykum kanalimiz a'zolari va kanalimizda mehmonlar man sizlarni ko'rib turganimdan juda ham hursanman. bugun siz silar bilan ismaloqli somsa. See recipes for Somsa or Burekas, Somsa too. These are called somsa in central asia.
Shuningdek, turli millatlarda har xil nomlanadi: eroncha سمبوسه yoki forscha: سنبوسه sanbusé, inglizcha samosa (səˈmoʊsə), panjobi ਸਮੋਸਾ, smosa', hindcha: समोसा. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. ⬇ Download Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, somsa or burekas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Somsa or Burekas is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Somsa or Burekas is something which I've loved my entire life.
Assalomu alaykum kanalimiz a'zolari va kanalimizda mehmonlar man sizlarni ko'rib turganimdan juda ham hursanman. bugun siz silar bilan ismaloqli somsa. See recipes for Somsa or Burekas, Somsa too. These are called somsa in central asia.
To begin with this recipe, we must prepare a few ingredients. You can cook somsa or burekas using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Somsa or Burekas:
- {Get 1 packages of puff pastry (10 squares).
- {Take of Meat Filling.
- {Prepare 1 lb of meet ground or chopped into really small pieces.
- {Get 1/3 tsp of kumin.
- {Prepare 1 of salt.
- {Get 1 of black pepper.
- {Take of Potatoe Filling.
- {Make ready 1 lb of potatoes.
- {Get 1 each of onion, chopped.
- {Prepare 1 pinch of nutmeg.
- {Take 1 of salt.
- {Take 1 of black pepper.
- {Get 1 of oil to sautee onion.
- {Take of Cheese Filling.
- {Make ready 1 lb of ricotta.
- {Take 1 each of onion, chopped.
- {Take 1 of shredded mozzarella.
- {Get 1 of feta cheese.
- {Make ready 1 each of eggs.
- {Get 1 of salt to taste.
The page will acquaint you with the best floury dish of the Uzbeks - samsa. Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky pasties with various fillings, both served at ceremonies. Homemade Indian Samosa or Samsa Stuffed with Beef and Onion Top VIew. Traditional Uzbek Veal Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas.
Instructions to make Somsa or Burekas:
- Thaw puff pastry overnight in the fridge. You can also prepare the fillings a day in advance, so in the morning you can quickly stuff somsa and burekas and bake. For meet filling you can take either ground meet or chop it into really small pieces. This way somsa tastes better, but it takes much more time. Also you can take combination of beef and lamb, or just beef. Meat filling should not be too dry. Some fat Is needed in it..
- Somsa (meat filling): Combine all the filling ingredients really well. Add salt and pepper to taste..
- Put puff pastry square on the table. Put a couple of tablespoons of filling in the middle. Moist 2 sides with water, form a triangle. Use fork to press edges together..
- Bake at 350°F until somsa is golden in color. Once it looks done the filling is ready..
- Burekas (Potatoe Filling): Sautee chopped onion in vegetable oil until soft, golden and translucent in color.
- In the meantime peel potatoes and boil, add salt to water..
- Mash potatoes, add onion along with oil it cooked in, nutmeg, black pepper, salt if needed. Fill the pastry and bake same as steps 3 and four..
- Burekas (cheese filling) Main ingredient is ricotta cheese. Feel free to add mozzarella, feta, kashkaval cheeses. May need to reduce ricotta. Add the egg, salt and proceed as in step 3 and 4..
- Variations: feel free to add suteed mashrooms to the potatoe filling or some spinach to the cheese filling..
Homemade Indian Samosa or Samsa Stuffed with Lamb, Onion and Spices Close Up. Traditional Uzbek Mutton Meat Pies Called Sambusa, Samoosa, Sambosak, Samuza, Somsa or Burekas. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts Like any other Uzbek family we like Somsa a lot. While there is a way of making special flaky dough. Pica-burekas podseća na koncentrične valjke, a burekas sa spanaćem podseća na mašnu od peciva.
So that is going to wrap this up for this special food somsa or burekas recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!