China grass with jelly. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass jell as known as Chinese Mesona.
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, china grass with jelly. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
China grass with jelly is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. China grass with jelly is something which I've loved my whole life.
Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
To begin with this recipe, we must prepare a few components. You can cook china grass with jelly using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make China grass with jelly:
- {Make ready of China grass(agar- agar).
- {Take of milk.
- {Make ready of condensed milk.
- {Get of ready jelly.
- {Make ready of water.
It is a traditional specialty drink in the south of Fujian's and Taiwan regions. The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. They came from Fujian and Guangdong hundreds of years. Grass Jelly is one of the most famous and popular snacks in Taiwan.
Steps to make China grass with jelly:
- Soak China grass in 3/4 cup of water for 10-15 mintes.
- Meanwhile boil milk.
- After 10- 15 minutes mash soaked China grass with the help.of fingure tips.
- Boil mixer of China grass on medium flame.
- Add condensed milk in boiled milk and mix well on medium flame.
- Add ready China grass mixture in boiled milk and mix well.
- Cook for another five minutes.mix continuosly.
- Now off the gas and pour ready milk mixture in mould or thali.
- Mix contiously till ready mixer come on roomteampture.
- Then cut ready jelly in pieces.
- And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings.
- After half an hour cut China grass seat then cut into pieces.
- Serve chilled.
The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear. Today, grass jelly remains popular—though less essential—as a refresher in Hong Kong, Southern China, and Taiwan. Market vendors dole out individual servings by slicing off pieces of one giant, gelatinous block. And while the jelly isn't sweet on its own, sellers often prepare it with preserved.
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