Chicken Galantina for Christmas.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken galantina for christmas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Galantina for Christmas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Galantina for Christmas is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken galantina for christmas using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Galantina for Christmas:
- {Take of piece Chicken breast.
- {Take of Ham roast.
- {Take of Button mushrooms.
- {Get of ☆Ground pork.
- {Get of ☆ Panko.
- {Make ready of ☆Milk.
- {Make ready of ☆Salt.
- {Take of ☆Nutmeg, clove.
- {Take of Aluminium foil.
Instructions to make Chicken Galantina for Christmas:
- Remove the skin from the chicken, and spread it out in the center of the 40 cm aluminum foil..
- Cut the chicken into 2 cm cubes and the ham into 1 cm cubes, and mix together with mushrooms cut into 4 pieces and 1 teaspoon salt..
- Put ☆ into a bowl and mix until sticky..
- Combine Steps 2 and 3 together well, and roll into a cylinder on top of the skin from Step 1 while removing the air. Pack it tightly in the foil, and twist both ends..
- Steam over a medium heat in a steamer for 35 minutes. It is done once you poke it with a toothpick and the juices run clear..
- Immediately wrap it up in a bamboo mat, secure both ends with rubber bands, and let it cool while wrapped up firmly. Let it set in the fridge. Set aside any juices that come out at this point..
- Dissolve one cube of soup stock cube in 200 ml hot water, add in the juice from Step 6 along with 5 g gelatin, finely chopped red and yellow peppers, and a bit of finely chopped parsley, and let chill to harden. (All the ingredients here are not listed in the recipe.).
- Cut the chilled wrapped chicken Galantina into 1 cm thick slices..
- Arrange onto the center of a plate, and decorate around the edges with the aspic jelly cut junto small pieces around the edges. Garnish with herbs, and it is done..
So that is going to wrap it up for this exceptional food chicken galantina for christmas recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!